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Fermented food

Gutpro
This product contains a concentration of optimal Vegetable-origin Probiotics counts designed to apply to various foods such as kimchi, soy sauces, bread, pickles, salads, dumplings, rice cakes, noodles, and steamed rice, as well as to cooking. It works to enhance their taste and flavor, delay the aging process of carbohydrates to lengthen the properties of their texture, and improve the storability.
Fermented soybeans
This product is the first product of its kind that contains soybeans that are fermented by simultaneous application of Vegetable-origin Probiotics and Bacillus subtilis [the ferment for Cheonggukjang (fast-fermented soy bean paste)]. It won the Technology Innovation Award (from the Minister of Knowledge Economy) in 2009 and a Korea Excellent Patent Award in 2014.
Chosamjeong(Fermented red ginseng by probiotics)
This product is made of 6-year-old red ginseng fermented by our patented vegetable-origin probiotics, engineered for memory improvement. Experiments conducted on transgenic mice showed significant results. We are proud to recommend this product for your health.
Choryeok(Fermented vinegar with mountain herbs)
This contains 10 edible wild mountain herbs that have been extracted for vinegar, concentrated, and fermented, which creates synergic effects on your health through combination of the inherent function of vinegar and the natural ingredients of the wild plants.
Veauty Lac Energy Balance
This product contains our patented Vegetable-origin Probiotics and ingredients fermented by it. Its Vegetable-origin Probiotics inherently work to keep the health of the intestines while our patented fermented ingredients and multi vitamins are added to provide vitamins and minerals. It is manufactured in such an easily-absorbable form that the fragile balance of vitamins and minerals is stably kept and other nutrients are easily absorbed.
 


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