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Research projects

Wellbeing LS Research projects
Wellbeing LS
has engaged in various programs regarding the development of fermented and processed products using vegetable-origin probiotics.

Business fields Project names Initiators Project periods
Manufacturing Technology Commercialization Support Program Development of immunity-boosting food ingredients using biogenics and the manufacturing technology Korea Industrial Complex Corporation 2015.8.14~2016.8.13
Future Marine Industry and Technology Development Program Cultivation of coffee using deep sea water and development of high-quality coffee therefrom Ministry of Maritime Affairs and Fisheries 2015.6.1~2017.5.31
Regional Specialty Industry and Technology Development Program Improvement of the yield of functional ingredients from Acanthopanax senticosus extract using microorganisms Ministry of Industry, Trade, and Energy 2014.7.1~2015.6.30
Technology Development Program for Innovative Companies Development of value-added fermented coffee through application of advance bio-technology with the product concept of Kopi Luwak (part-digested coffee beans eaten and defecated by the Asian palm civet) Small and Medium Business Administration 2013.6.20~2015.06.19
Gangwon Province-Tottori Prefecture Joint Commercialization Program Development of health food through fermentation of bean curd lees using lactic acid bacteria Gangwon Province 2012.11.01~2013.10.31
University-Industry Cooperative Technology Development Program Development of biogenic-mixed soil for the creation of green spaces for Green Growth and the laying of lawn at golf courses Small and Medium Business Administration 2011.06.01~2012.03.31
Gangreung Science Park Promotion Program Reseach on anticancer new drugs using cultivated wild ginseng Ministry of Knowledge Economy/Gangneung Science & Industry Promotion Agency 2011.05.01~2012.11.30
Regional Economic Bloc’s Advanced Industry Development Program Development of fermented red ginseng products rich in high-functional ginsenosides using probiotics Ministry of Knowledge Economy 2009.10.01~2012.04.30
Regional Infrastructure and Technology Development Program Development of functional materials using bioconversion of bean process byproducts Gangwon Province 2010.06.01~2011.05.31
Gangneung Science Park Promotion Program Development of functional foods using vegetable lactic acid bacterial and verification of their physiological effects Ministry of Education/ Gangneung Science & Industry Promotion Agency 2009.03.01~2009.12.31
University-Industry Cooperative Technology Development Program Optimization of, and empirical studies on, the production of microorganisms for water quality purification containing vegetable-origin Lactobacilli Small and Medium Business Administration 2009.06.01~2010.05.31
Technology Innovation and Development Program for Small Businesses Development of high-functional probiotic foods from fermented grains - 2008.12.01~2009.11.30


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